Written by Dyami Millarson
We had not made dumplings for a long time, so we decided Christmas was a good time to make dumplings from scratch. We wanted to make white and purple dumplings.
(I am still editing this post, I will remove the redundant photos later and add more text. Let me know if you have any questions, I will try to answer it in the text!)
Reblogged this on Love and Love Alone.
These dumplings look very good. What did you add in the meat dumplings? 🤔 I recommend this to you: beef + cabbage + green onions + ginger + salt + soy sauce~. One should treat the cabbage with salt. Chop the cabbage, then add some salt, finally squeeze the cabbage. By the way, you can try dumpling skins made from eggs ~ 🙆♀️🙆♀️
Reblogged this on Ned Hamson's Second Line View of the News.
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The only thing we don’t argue about in my family, dumplings.
Why bother?
There are so many of them, if you like them then good for you.
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Look fantastic! I’ve been meaning to try making dumplings for ages. Will certainly give these a go. The pictures are great too.
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Written instructions to go with the beautiful pictures would be wonderful!
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